The US Centers for Disease Control and Prevention estimate that there are 76 million cases of foodborne diseases such as E. coli and salmonella each year in the U.S. Food borne illnesses can sometimes have very serious ramifications. According to CDC’s 2011 Estimates for Foodborne Illness, there are eight known pathogens that account for the vast majority of illnesses, hospitalizations, and deaths. It is important to note that food borne illness is an especial concern to certain populations, such as young children, the elderly, pregnant wome, and anyone with an immune compromised system. Therefore, food saftey is essential and it is important to consider food safety tips and adhere to proper food and sanitation standards. In the restaurant industry, a food handling certificate or food and hygiene course for employees can help to ensure high restaurant food safety standards.
A food handling certificate course helps employees to better understand food safety. First of all, always wash your hands prior to handling food, as the things we touch everyday are often loaded with bacteria. In addition, temperature control is one of the most important ways a restaurant can help to ensure the safety of its food. One of the most important food safety tips is to always refrigerate perishable food. However, it is important to note that when perishable food is refrigerated, bacterial growth slows down dramatically, but it does not stop. Overall, it is important to consider these, and other, food safety tips to ensure proper food safety and sanitation. Proper safety and sanitation in the kitchen is absolutely essential. Overall, a food handling certificate or food safety course from employees can be highly beneficial.